Naked fish japanese

Served with miso soup and house salad. Hokkaido Sweet Shrimp, Jumbo Size. Chef's choice. Salmon skin, California and shrimp tempura rolls. Fresh Sashimi Cube on the top of salad, comes with house special poke sauce. Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, masago, and special sauce.

Nearly ten years may have passed, but I still recall every vivid detail from one of the most enjoyable meals of my life. Operated under the watch of the now departed Charlie Trotter, our kaiseki experience unfurled course by course, crafted by our own private chef and poured and paired by our own private sommelier. Each dish was prepared with precision and an unmistakable urgency. Eat now, talk later. Timing is everything when it comes to sushi, and Johnny Kwon owner of Naked Fish was keen to demonstrate this to me in person, to underline a dramatic change afoot for the business. Arriving around 5. Buttery kanpachi, rich Scottish salmon, all plated with singular urgency, piece by piece.

I am a local foodie Cliff Clavin. Our food and beverage movement in SLC seems to change up gears on an almost monthly basis right now. Its an exciting period, with newcomers arriving on the the scene all the time and long time stalwarts re-inventing themselves. Over the past few years Naked Fish Japanese Bistro has been quietly undergoing something of a revolution and dare I say it, now ranks as my favorite restaurant in Salt Lake City. Note: that last one is usually Californians with a firmly held belief that proximity to an ocean means de facto access to an all encompassing abundance of things that swim.

Good variety of sushi, teriyaki and bento boxes and other Japanese foods. A small place but very good selections. A good Japanese restaurant, very fresh and also is a small place so the girls attend us very quick :. Lots of menu offerings so even if one of your group isn't a sushi lover, they can find something to satisfy them.